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Could an IPad POS App be the Software Solution For Your Food Service Enterprise?

Newer technologies are constantly changing and being introduced; that's unquestionable. What may be the most technologically profound thing today, could very well be obsolete come tomorrow. Such has been the dichotomy for many highly lauded business systems: as emerging technologies arrive, outdated versions that usually cost more and were not nearly as profound are replaced.

  • 23 Jun 2017

Rewarding Your Customers With Loyalty Programs

Everyone has some idea of how a loyalty program for their business might work. Chances are very good that if you're reading this article, you've already thought about the logistics behind a loyalty program. Most people that have businesses hesitate to think about instituting a loyalty program for the simple reason that they are afraid of what it might do to their bottom line.

  • 18 Jul 2017
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11 Jul 2017
Posted By Cornelius J.

Layout Best Practices for New Restaurant Owners

It is easy to become overwhelmed when planning the layout of a new restaurant. No two restaurants are the same. The type of clientele, the design of the building and the intended atmosphere can all influence the choice of layout. There are some basic fundamentals, however, which should be followed when planning a layout.First, do not underestimate the importance of layout. Layout is one area which is frequently discussed in restaurant reviews.
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